Ingredients
1/2 cup cocoa powder
1/4 cup coconut oil (solid version)
4 tbsp honey
3.25g cannabanoids of your choice
For me I used:
2g d8
1g hhc/cbn (60/40)
0.25g cbg
3.25g organic sunflower lecithin liquid (I used Kate Naturals brand)
1/4 tsp vanilla extract
Instructions
1. Mix noids & sunflower lecithin in a separate jar over a hotplate, keep hot.
2. Heat coconut oil in a pot on medium-low.
3. Add the distillate and sunflower lecithin mixture to the coconut oil. Stir well.
4. Add honey and continue mixing thoroughly.
5. Add cocoa powder slowly and stir until glossy. Remove from heat (or it will clump).
6. Stir in vanilla extract.
7. Pour into a mold and store them in the fridge for 30 minutes.
8. Take the chocolate out and store in the fridge or freezer, depending on your preference.
This recipe yields around 40-50 pieces, each containing between 65mg and 81.25mg of noids.